My new kitchen aid I got for Christmas works. It kneaded my dough perfectly, which then proceeded to rise perfecly, mold into my twist shapes perfectly, and cook perfectly.
Rolls taste really bad when you forget to include one important ingredient: salt.
Dang...24 rolls into the trash (and a few hours of wasted time).
Any roll recipies you'd like to share? I'm on the hunt for the best roll recipe.